I’m keeping things short and sweet today, folks. There’s a ton of work piling up and instead of getting it done, I’m here slackin’ off. But, heck, sometimes we need to play a little, right? I’m currently in the middle of a cookbook shoot and I have some other fun projec
As one of the pickiest eaters on the planet, I don’t eat a lot of vegetable salads. I do love fruit salad, along with pasta and potato salad. Since it’s Salad Month, and I don’t know a whole lot about the world’s favorite side dish, I turned to those who do: other amazing bloggers! Check out
The hubby and I are hoping to lose a few, seeing as we basically haven’t stopped eating since the Christmas season last year. Soups have been our go-to lunches since the amount of liquid in them deceive us into thinking we are full just after one big bowl. To my surprise one day, the hubby req
I'm almost so embarrassed to tell you about these.
Almost being the keyword here. Guys - guys, guys, guys. I love these. New candidate for my Favorite Thing To Eat, Ever. For sure.
And I contemplated putting this recipe up for soooooo long because they are so easy i feel like i'm insulting you
We had friends over for dinner and I decided to make these tacos because everyone was craving Mexican food. I chopped up some leftover roasted chicken along with some red onion, cilantro, lime juice, and seasonings. The chicken was flavorful and delicious and tasted great in the tacos that I toppe
Kids can be finicky about everything. They want things to be just right, like having their toys arranged in a particular order. They can be picky about the food they eat too, and that presents a challenge for moms and dads who already have a busy lifestyle to contend with. Don't let your dinner tabl
Moist and tender baked salmon in less than 30 minutes. This one is so simple and really delicious. We spread a mixture of sour cream, whole ground mustard and parmesan cheese on top of salmon. [...]
There are countless reasons why chicken is a go-to food for every meal. Not only is it delicious, it’s also easy to prepare and (especially when you get it on sale) fairly inexpensive (at least compared to most of the alternatives).
When it comes to meal planning, there are two key elements to
So many people today enjoy edamame, those delicious little fresh soybeans, usually served as a snack in Japanese restaurants, simply boiled in their pods, sprinkled with some sea salt, and popped from the pod to mouth. But thinking of other ways they could be enjoyed, Wolfgang Puck and team came u
It’s always great when you can get two meals out of one hour in the kitchen. Today, I’m continuing with my Eat More Greens in 2013 campaign with another way to enjoy the nutritional power house that is greens: kale, collards, beet greens, dandelion greens, gai lan – you name it, I’ll be
Valentine Day, February 14th is one of the most romantic holidays which is celebrated where good food, gifts and kisses share the menu. Society is looking toward healthier alternatives for food which requires portion control and deliciousness. Preparing dinner for that special someone on Valentine D
Happy New Year!
Jason and I have both been on holiday vacation since December 14, and today we both get back to work. Back to day to day, back to schedules and structure and … back to normal. As much as we love our time off, and I am very appreciative of a holiday season full of fun activit
300 calorie meal.
Sounds tantalizing, doesn’t it?
What if I told you that 1 serving of these cabbage rolls weren’t 300 calories, but 260? And I’m not talking about a tiny wee portion either.
Ridiculous, right? Ah, I know!
I’m not one to let calories dictate what I do or do not
I have to laugh when I think about where I was a year ago. I won’t say that things were bad… just lots of uncertainties. I started 2012 very scared. I was terrified not knowing what each day would bring or when work would come in.Never did I imagine such a fruitful first year of freelancing. N
Since my baby girl C was born slightly more than a year ago, I’ve started on a collection of hand-written recipes in a book, to be eventually given to her as her sixteenth birthday present. When the day comes for her to live on her own and cook for herself, she will have the recipes on hand to
